The Dictionary of Food Ingredients is a unique, easy-to-use source of information on over 1,000 food ingredients. Like the previous editions, the new and updated Fourth Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The dictionary entries, organized in alphabetical order, include information on ingredient functions, chemical properties, and uses in food products.

The McGraw-Hill Dictionary of Engineering provides a compendium of more than 18,000 terms that are central to the various branches of engineering and related fields of science. The coverage in this Second Edition is focused on building construction, chemical engineering, civil engineering, control systems, design engineering, electricity and electronics, engineering acoustics, industrial engineering, mechanics and mechanical engineering, systems engineering, and thermodynamics. Many of the terms used in engineering are often found in specialized dictionaries and glossaries; this Dictionary, however, aims to provide the user with the convenience of a single, comprehensive reference.

The McGraw-Hill Dictionary of Chemistry provides a compendium of 8000 terms that are central to chemistry and related fields of science and technology. The coverage in this Second Edition is focused on the the areas of analytical chemisty, general chemistry, inorganic chemistry, organic chemistry, physical chemistry, and spectroscopy, with new terms added and others revised as necessary.

The language of English cuisine is unusual in that it uses many words of foreign origin, often in their original spelling. The purpose of this dictionary is to give short definitions of these words so that both the practising chef and the amateur enthusiast, the gastronome and the student may quickly determine the meaning. It is not a recipe book or a repertoire, but it does give the ingredients of classic and well-known dishes, together with a brief summary of the cooking processes. A picture of a chef’s hat indicates dishes that the professional or amateur cook could, after a little experimentation, roughly reproduce.

Penguin Readers are simplified texts designed in association with Longman, the world famous educational publisher, to provide a step-by-step approach to the joys of reading for pleasure. Each book has an introduction and extensive activity material. They are published at seven levels from Easystarts (200 words) to Advanced (3000 words).

A six-level course with a higher vocabulary load and more reading than most primary courses. Top authors Sarah Phillips and Mary Slattery have brought their understanding of how children learn to this incredibly well thought through course. Your pupils will definitely learn more! English level: Beginner. Ages: 6 and over

A six-level course with a higher vocabulary load and more reading than most primary courses. Top authors Sarah Phillips and Mary Slattery have brought their understanding of how children learn to this incredibly well thought through course. Your pupils will definitely learn more! English level: Beginner. Ages: 6 and over

A six-level course with a higher vocabulary load and more reading than most primary courses. Top authors Sarah Phillips and Mary Slattery have brought their understanding of how children learn to this incredibly well thought through course. Your pupils will definitely learn more! English level: Beginner. Ages: 6 and over

A six-level course with a higher vocabulary load and more reading than most primary courses. Top authors Sarah Phillips and Mary Slattery have brought their understanding of how children learn to this incredibly well thought through course. Your pupils will definitely learn more! English level: Beginner. Ages: 6 and over

A six-level course with a higher vocabulary load and more reading than most primary courses. Top authors Sarah Phillips and Mary Slattery have brought their understanding of how children learn to this incredibly well thought through course. Your pupils will definitely learn more! English level: Beginner. Ages: 6 and over